Bacon, Egg and Cheese Breakfast Roll-Ups

Name: Bacon, Egg and Cheese Breakfast Roll-Ups
Yield: 8
Ingredients: 12 oz. package center cut bacon strips, chopped; 2 Tablespoons unsalted butter; 5 large eggs; 2 Tablespoons cold water; Salt & Pepper; 2 packages (8 ct. each) refrigerated crescent rolls; 1 cup shredded sharp cheddar cheese

Bacon, Egg and Cheese Breakfast Roll-Ups was pinched from <a href="http://www.seededatthetable.com/2014/01/23/bacon-egg-and-cheese-breakfast-roll-ups/" target="_blank">www.seededatthetable.com.</a>

"A bacon, egg and cheese breakfast served to you from the middle of a flaky crescent roll...."

INGREDIENTS

•

12 oz. package center cut bacon strips, chopped

•

2 Tablespoons unsalted butter

•

5 large eggs

•

2 Tablespoons cold water

•

Salt & Pepper

•

2 packages (8 ct. each) refrigerated crescent rolls

•

1 cup shredded sharp cheddar cheese

Go To Recipe

review

►