INGREDIENTS
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6 eggs
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8 ounces bacon, chopped
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/3cup vegetable oil
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1 1/4 cups buttermilk
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1 cup chopped scallions
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1 1/2 cups grated cheddar cheese, divided