"When it comes to breakfast sandwiches, nothing can touch the winning combo of bacon, egg and cheese biscuits. So rather than mess with perfection, we went all-in on a crowd-sized version of everyone’s favorite with this easy, cheesy biscuit slider bake...."
INGREDIENTS
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4 eggs
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1 tablespoon butter
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1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
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1 cup crumbled cooked bacon
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6 thin slices Cheddar cheese (1 oz each), quartered
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2 tablespoons butter, melted
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2 tablespoons thinly sliced green onions