Bacon, Egg, and Cheese Biscuit Casserole

Name: Bacon, Egg, and Cheese Biscuit Casserole
Yield: 12
Ingredients: 1 tablespoon butter; 2 green onions, finely chopped; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons cold butter, cubed; 3/4 cup buttermilk; 2 cups shredded cheddar cheese (divided); 1 pound bacon; 6 large eggs; 1 1/2 cups milk; Salt and pepper to taste

Bacon, Egg, and Cheese Biscuit Casserole was pinched from <a href="http://casserole.cooktopcove.com/2017/04/17/how-to-make-bacon-egg-and-cheese-biscuit-casserole/" target="_blank" rel="noopener">casserole.cooktopcove.com.</a>

INGREDIENTS

•

1 tablespoon butter

•

2 green onions, finely chopped

•

2 cups all-purpose flour

•

1 tablespoon baking powder

•

1 teaspoon sugar

•

1/4 teaspoon baking soda

•

1/2 teaspoon salt

•

6 tablespoons cold butter, cubed

•

3/4 cup buttermilk

•

2 cups shredded cheddar cheese (divided)

•

1 pound bacon

•

6 large eggs

•

1 1/2 cups milk

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes