Bacon, Egg, and Cheddar Quiche

Name: Bacon, Egg, and Cheddar Quiche
Ingredients: For the crust:; 1 1/4 cups all purpose flour, plus more for work surface; 1 teaspoon kosher salt; 1 teaspoon sugar; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces; For the custard:; 6 strips bacon; 1 tablespoon unsalted butter; 1 medium yellow onions, sliced into 1/4-inch rings; 4 large eggs; 1 1/2 cups half and half; Kosher salt and freshly ground pepper ( 1/2 teaspoons and several grinds); 4 oz grated sharp white cheddar (about 1 cup); 1/4 to 1/2 cup ice water; For the custard:

Bacon, Egg, and Cheddar Quiche was pinched from <a href="http://www.extracrispy.com/food/1396/even-egg-haters-will-like-this-quiche" target="_blank">www.extracrispy.com.</a>

INGREDIENTS

•

For the crust:

•

1 1/4 cups all purpose flour, plus more for work surface

•

1 teaspoon kosher salt

•

1 teaspoon sugar

•

1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces

•

For the custard:

•

6 strips bacon

•

1 tablespoon unsalted butter

•

1 medium yellow onions, sliced into 1/4-inch rings

•

4 large eggs

•

1 1/2 cups half and half

•

Kosher salt and freshly ground pepper ( 1/2 teaspoons and several grinds)

•

4 oz grated sharp white cheddar (about 1 cup)

•

1/4 to 1/2 cup ice water

•

For the custard:

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes