INGREDIENTS
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PELLETS: Hickory
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PREP TIME: 15 min.
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COOK TIME: 3 hours to 4 hours
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SERVES: 6
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INGREDIENTS
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For the injection sauce:
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1 cup apple juice
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1/4 cup water
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1 tsp. salt
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1 tsp. Worcestershire sauce
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For the pork:
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1 3-pound center-cut pork loin
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Traeger Sweet Rub, or your favorite barbecue rub
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8 to 10 slices bacon