BACON-DRAPED INJECTED PORK LOIN ROAST

BACON-DRAPED INJECTED PORK LOIN ROAST was pinched from <a href="http://www.traegergrills.com/teamtraeger/post/2014/03/07/Bacon-Draped-Injected-Pork-Loin-Roast.aspx" target="_blank">www.traegergrills.com.</a>
INGREDIENTS
PELLETS: Hickory
PREP TIME: 15 min.
COOK TIME: 3 hours to 4 hours
SERVES: 6
INGREDIENTS
For the injection sauce:
1 cup apple juice
1/4 cup water
1 tsp. salt
1 tsp. Worcestershire sauce
For the pork:
1 3-pound center-cut pork loin
Traeger Sweet Rub, or your favorite barbecue rub
8 to 10 slices bacon
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