"Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception...."
INGREDIENTS
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3 cups uncooked elbow macaroni (about 10 ounces)
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2 pounds lean ground beef
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1 cup milk
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1 teaspoon garlic pepper
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2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
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1 package (8 ounces) Cheddar cheese cubes
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10 strips cooked bacon, chopped
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1/2 cup Progresso® plain bread crumbs
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2 tablespoons butter or margarine, melted