INGREDIENTS
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3 slices thick cut bacon
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2 pounds 80% ground chuck beef
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4 ounces (about 1/2 cup) diced Cache Valley Dairy medium cheddar cheese
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2 teaspoons freshly ground black pepper, plus more for seasoning the onions to taste
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1 1/2 teaspoons kosher salt, plus more for seasoning the onions to taste
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1 yellow onion, thinly sliced
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3 tablespoons butter, divided
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6 brioche or white buns
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6 Cache Valley Dairy American cheese slices
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Sliced tomato, pickles, and lettuce
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1/4 cup mayonnaise
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1/4 cup ketchup
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1 tablespoon BBQ sauce (optional)