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Bacon Deviled Eggs Recipe
INGREDIENTS
•
Serves 6, 2 egg halves per serving
•
6 hard boiled eggs
•
1 teaspoon white vinegar
•
2 tablespoons 2% Greek yogurt
•
1 teaspoon Dijon mustard
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1 tablespoon mayonnaise
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1 slice center cut bacon, crumbled
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