Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Yield: Makes 16 deviled eggs; 8 servings
Ingredients: 3 slices bacon (3 oz.); 8 hard-cooked large eggs; 1/3 cup mayonnaise; 2 tablespoons thinly sliced green onions; 1 teaspoon prepared mustard; Salt and pepper

Bacon Deviled Eggs was pinched from <a href="http://www.myrecipes.com/recipe/bacon-deviled-eggs-10000001010528/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 slices bacon (3 oz.)

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8 hard-cooked large eggs

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1/3 cup mayonnaise

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2 tablespoons thinly sliced green onions

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1 teaspoon prepared mustard

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Salt and pepper

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