Bacon, Date and Manchego Quesadillas
INGREDIENTS
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Ingredients
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For the quesadillas:
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12 slices bacon
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4 10 -inch flour tortillas
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2 cups shredded manchego cheese (about 8 ounces)
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5 dates, pitted and julienned
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2 tablespoons extra-virgin olive oil
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For the pistachio cream:
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1/2 cup salted pistachios
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1 teaspoon red pepper flakes
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1 clove garlic, roughly chopped
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Juice of 1/2 lemon
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2 cups spinach
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground pepper
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1 cup Mexican crema or sour cream
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