Bacon Cups

Name: Bacon Cups
Ingredients: 1 lb. thin-sliced, center-cut bacon strips, cut into 3-inch-long pieces; 6 hard-cooked eggs, peeled; [1]&frasl;(4) cup mayonnaise; 2 Tbsp. Dijon mustard; 1 tsp. white wine vinegar; Salt, black pepper, and cayenne pepper to taste; 1 Tbsp. chopped fresh chives

Bacon Cups was pinched from <a href="http://www.cuisinerecipes.com/2012/12/06/bacon-cups/?utm_source=CuisineRecipes" target="_blank">www.cuisinerecipes.com.</a>

"Be sure to thoroughly coat both the pans and the liners with nonstick spray to keep the bacon from sticking to them...."

INGREDIENTS

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1 lb. thin-sliced, center-cut bacon strips, cut into 3-inch-long pieces

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6 hard-cooked eggs, peeled

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[1]⁄(4) cup mayonnaise

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2 Tbsp. Dijon mustard

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1 tsp. white wine vinegar

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Salt, black pepper, and cayenne pepper to taste

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1 Tbsp. chopped fresh chives

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