"Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you...."
INGREDIENTS
•
1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in half see savings
•
1/2 cup freshly grated Parmesan see savings
•
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers) see savings