INGREDIENTS
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1 tablespoon olive oil
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4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
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salt and pepper
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4 oz or 6 oz cream cheese (cold, refrigerated, and sliced into 8 slices)
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8 bacon strips, cooked, chopped
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1 cup shredded Cheddar cheese