Bacon Cornbread Stuffing

Name: Bacon Cornbread Stuffing
Ingredients: 8 cups cornbread, cubed, homemade or store-bought; 1/2 cup (1 stick) unsalted butter, divided; 1 pound bacon, cooked and crumbled; 4 ribs celery, chopped; 1 yellow onion, chopped; 4 cloves garlic, minced; 1/2 cup dry white wine; 2 cups low-sodium chicken broth, divided; 3 eggs, beaten; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon dried sage; kosher salt and freshly ground pepper, to taste

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INGREDIENTS

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8 cups cornbread, cubed, homemade or store-bought

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1/2 cup (1 stick) unsalted butter, divided

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1 pound bacon, cooked and crumbled

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4 ribs celery, chopped

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1 yellow onion, chopped

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4 cloves garlic, minced

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1/2 cup dry white wine

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2 cups low-sodium chicken broth, divided

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3 eggs, beaten

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1 tablespoon dried parsley

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1 teaspoon dried thyme

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1 teaspoon dried sage

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kosher salt and freshly ground pepper, to taste

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