INGREDIENTS
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1 1/4 cups whole milk
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1 large egg
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3/4 stick (6 tablespoons) unsalted butter, melted and cooled
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1 cup yellow cornmeal
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3/4 cup all-purpose flour
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1 cup chopped scallions
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8 bacon slices, cooked and crumbled (1/2 pound)
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2 tablespoons sugar
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1 tablespoon baking powder
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3/4 teaspoon salt