INGREDIENTS
•
250g bacon, diced
•
2.5 (625ml) cups all purpose (cake) flour
•
2tsp (10ml) baking powder
•
1tbsn (15ml) sugar
•
1tsp (5ml) salt
•
4 large eggs
•
1/2 cup (125ml) butter, melted
•
1 cup (250ml) milk
•
1 tin (410g) whole corn kernels (drained)
•
1/2 tin (about 200g) cream style sweetcorn
•
1 cup cheddar cheese, grated