"Everyone loves this easy pasta salad recipe with BACON! It is the perfect pasta salad for summer picnics, potlucks, and BBQ’s!..."
INGREDIENTS
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12 ounces pasta (we use orecchiette)
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8 strips cooked bacon, chopped
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1 1/2 cups grape tomatoes, cut in half
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1 cup fresh sweet corn kernels (can use frozen corn)
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3 cups arugula
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1 cup white cheddar cheese cubes
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3 green onions, chopped
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Kosher salt and black pepper, to taste
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1/3 cup olive oil
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1/4 cup lemon juice
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1 tablespoon Dijon mustard
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1 tablespoon honey
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2 cloves garlic, minced
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Kosher salt and black pepper, to taste