Bacon, Corn and Avocado Salad (six servings)
"Cooking the corn in a bit of bacon fat infuses the entire salad with savory flavor that gets a summery tang with the addition of lime juice. Use the freshest, sweetest corn you can find...."
INGREDIENTS
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4 ears corn, husks and silks removed
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6 strips bacon
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1 red pepper, finely diced
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1 large avocado, diced
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1/4 cup fresh cilantro, chopped
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juice squeezed from 2 limes
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salt and pepper, to taste
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