INGREDIENTS
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Ingredients
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2 pounds collard greens
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4 thick-sliced bacon strips, chopped
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1 cup chopped sweet onion
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5 cups reduced-sodium chicken broth
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1 cup sun-dried tomatoes (not packed in oil), chopped
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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