INGREDIENTS
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6 strips thick-cut hickory smoked bacon
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2 1/4 cups unsifted flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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2 teaspoons vanilla extract
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2 large eggs
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2 cups semi-sweet chocolate chips