INGREDIENTS
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FOR THE BISCUITS:
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6 slices bacon
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3 tablespoons of Grade A maple syrup
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3 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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3 tablespoons sugar
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1 pinch Kosher salt
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1 1/2 sticks unsalted butter, cut into small cubes, chilled
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1 cup buttermilk
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1 1/2 cups shredded cheddar cheese
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1/4 cup chopped fresh chives
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FOR WHIPPED MAPLE BUTTER:
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2 sticks unsalted butter, softened
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3 tablespoons grade A maple syrup
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Pinch of kosher salt