INGREDIENTS
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3 slices bacon, chopped into 1/2-inch pieces
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1 1/2 large yellow onions, diced
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1/2 cup scallions, chopped
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2-3 tablespoons butter
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6 ears corn, shucked, shaved off the cob (5 cups)
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1-3 whole Chipotle peppers in Adobo sauce, diced
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1 can (4 oz) diced green chilies
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32 ounces low-sodium chicken broth
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2 cups heavy cream
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3 tablespoons Masa
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salt and pepper, to taste