Bacon-Chili Beef Stew

Name: Bacon-Chili Beef Stew
Yield: 6
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 1/2 lb lean beef stew meat (1/2-inch pieces); 1 medium onion, chopped (1/2 cup); 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 cans (14.5 oz each) diced tomatoes with mild green chilies, undrained; 1 jar (12 oz) home-style beef gravy; 2 tablespoons chili sauce; 4 unpeeled small red potatoes, diced (2 cups); 2 medium carrots, sliced (1 cup); 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn (from 12 oz bag)

Bacon-Chili Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-chili-beef-stew/f55b3f86-a387-486f-9226-c57902cd4248" target="_blank">www.bettycrocker.com.</a>

"A jar of home-style beef gravy lends delicious, down-home flavor to zesty beef stew...."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch pieces

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1 1/2 lb lean beef stew meat (1/2-inch pieces)

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon seasoned salt

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1/8 teaspoon pepper

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2 cans (14.5 oz each) diced tomatoes with mild green chilies, undrained

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1 jar (12 oz) home-style beef gravy

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2 tablespoons chili sauce

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4 unpeeled small red potatoes, diced (2 cups)

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2 medium carrots, sliced (1 cup)

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1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn (from 12 oz bag)

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