Bacon-Chile Rellenos

Name: Bacon-Chile Rellenos
Prep time: 25 min
Yield: 16
Ingredients: 4 jalapeño chiles (about 3 inches long); 1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container); 8 slices packaged precooked bacon (from 2.2-oz package), halved; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1/2 cup Old El Paso® Thick 'n Chunky salsa, if desired

Bacon-Chile Rellenos was pinched from <a href="http://www.pillsbury.com/recipes/bacon-chile-rellenos/8290c744-222d-497e-be0e-c751b73672c0" target="_blank">www.pillsbury.com.</a>

"It's quick and easy to make jalapeño poppers brimming with smoky bacon, garlic and herbs, blended deliciously with heat from the jalapeño chiles. Servings # 16..."

INGREDIENTS

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4 jalapeño chiles (about 3 inches long)

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1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)

•

8 slices packaged precooked bacon (from 2.2-oz package), halved

•

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

•

1/2 cup Old El Paso® Thick 'n Chunky salsa, if desired

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