Real Recipes From Real Home Cooks ®

Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts

Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-chile-and-cream-cheese-stuffed-chicken-breasts/c770259e-eee5-44a9-a6b1-0fd185ed1d8d" target="_blank">www.bettycrocker.com.</a>

"Jalapeño poppers are the inspiration for these addictive, crispy baked chicken breasts...."

INGREDIENTS
2 slices bacon, chopped
1/2 cup finely chopped onion
1 poblano chile, cored, seeded and diced
4 oz cream cheese, softened
1/2 cup shredded Monterey Jack cheese (2 oz)
1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breasts (6 to 8 oz each)
1/4 cup butter, melted
1 cup Progresso™ plain panko crispy bread crumbs
Go To Recipe
review
ADVERTISEMENT