INGREDIENTS
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Cream Cheese Bacon Chicken
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4 chicken breasts
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1/2 block soft cream cheese
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fresh chives
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bacon strips (about 10)
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salt to taste
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2-4 T. butter
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Cream Sauce
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1/2 c. water
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3T. butter
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2 chicken bouillon cubes
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1 c. heavy cream
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1 clove minced garlic
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1/2 c. shredded Parmesan
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salt and pepper to taste
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1 T. cornstarch