INGREDIENTS
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Serves 8
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Ingredients
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2 pounds bone-in chicken thighs (or breasts)
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8 potatoes, cut into wedges
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1 cup crispy bacon, crumbled
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1/3 cup extra-virgin olive oil
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2 tablespoons garlic powder
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1 tablespoon paprika
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1/4 teaspoon cayenne
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kosher salt and freshly ground pepper, to taste
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