Bacon Chicken Harvest Skillet

"This chicken, though! It’s company-worthy but it’s easy enough for a weeknight. It’s beautiful and one-pot simple...."

INGREDIENTS
6 bone-in skin-on chicken thighs
1/2 cup  whole pecans (chopped)
1/4 cup bacon (crumbled)
1 lb  Brussels sprouts (trimmed and quartered)
1 shallot (sliced into half moons)
1 tsp thyme (3 sprigs chopped)
3 cloves garlic (chopped)
1/2 cup white wine
1 cup chicken broth
1 lemon (zest and juice.)
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