"This chicken, though! It’s company-worthy but it’s easy enough for a weeknight. It’s beautiful and one-pot simple...."
INGREDIENTS
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6 bone-in skin-on chicken thighs
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1/2 cup whole pecans (chopped)
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1/4 cup bacon (crumbled)
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1 lb Brussels sprouts (trimmed and quartered)
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1 shallot (sliced into half moons)
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1 tsp thyme (3 sprigs chopped)
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3 cloves garlic (chopped)
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1/2 cup white wine
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1 cup chicken broth
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1 lemon (zest and juice.)