"A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida..."
INGREDIENTS
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1 prebaked 12-inch pizza crust
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4 ounces cream cheese, softened
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1 shallot, minced
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2 cups shredded rotisserie chicken
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1-1/2 cups shredded Monterey Jack cheese
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1 cup shredded sharp cheddar cheese
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8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
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1/4 cup sour cream
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3 tablespoons 2% milk
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2 teaspoons ranch salad dressing mix
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1 cup shredded lettuce
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1 plum tomato, seeded and chopped