Bacon Chicken Bake
"Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken...."
INGREDIENTS
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4
cups uncooked bow-tie (farfalle) pasta (8 oz
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1
box (9 oz) frozen baby sweet peas
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6
slices bacon
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1
large sweet onion, chopped (1 cup)
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1
package (8 oz) sliced fresh baby portabella
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2
cups shredded deli rotisserie chicken (from
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2
jars (15 oz each) Alfredo pasta sauce
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1
cup freshly grated Parmesan cheese
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