Bacon Cheeseburger Wellingtons
"Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun...."
INGREDIENTS
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1 lb. lean ground beef
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1 tablespoon au jus seasoning mix (from 1-oz. pkg.)
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1 garlic clove, minced
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1/4 teaspoon pepper
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2 (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
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8 teaspoons Dijon mustard
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4 slices precooked bacon, halved
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4 (1-oz.) slices Cheddar cheese
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