INGREDIENTS
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2 pounds ground beef
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1 large onion, chopped and divided
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1 can (15 ounces) tomato sauce
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1 package (8 ounces) process cheese (Velveeta)
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1 tablespoon ground mustard
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1 tablespoon Worcestershire sauce
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2 cups shredded cheddar cheese
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12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
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1 package (32 ounces) frozen Tater Tots
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1 cup grape tomatoes, chopped
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1/3 cup sliced dill pickles