Bacon Cheeseburger (Stove-Top) Casserole Recipe - Food.com

Name: Bacon Cheeseburger (Stove-Top) Casserole Recipe - Food.com
Ingredients: 1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles; 2 lbs lean ground beef; 1 lb bacon; 1 small onions, chopped fine or 2 tablespoons minced dried onion; 2 (10 1/2 ounce) cans condensed tomato soup; 1 -2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

"Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me..."

INGREDIENTS

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1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles

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2 lbs lean ground beef

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1 lb bacon

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1 small onions, chopped fine or 2 tablespoons minced dried onion

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2 (10 1/2 ounce) cans condensed tomato soup

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1 -2 teaspoon salt (or to taste)

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1/2 teaspoon pepper (or to taste)

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8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

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