INGREDIENTS
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Ingredients
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10 ounces uncooked spaghetti
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1 pound lean ground beef (90% lean)
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2/3 cup chopped onion
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6 slices ready-to-serve fully cooked bacon, chopped
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1-1/2 cups ketchup
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1 cup chopped dill pickles
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1 cup barbecue sauce
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1/2 cup prepared mustard
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2 cups (8 ounces) shredded cheddar cheese