"Contest winning recipe by Nichelle Nell from Taste of Home...."
INGREDIENTS
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10 ounces uncooked spaghetti
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1 lb lean ground beef (90% lean)
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2/3 cup chopped onion
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6 slices ready-to-serve fully cooked bacon, chopped
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1 1/2 cups ketchup
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1 cup chopped dill pickle
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1 cup barbecue sauce
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1/2 cup prepared mustard
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2 cups shredded cheddar cheese