Bacon Cheeseburger Soup | The Recipe Critic
INGREDIENTS
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1 pound ground beef
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1 pound bacon, cooked and crumbled*
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¾ cup chopped onion
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¾ cup shredded carrots
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¾ cup diced celery
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter, divided
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3 cups chicken broth
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4 cups peeled and diced potatoes
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¼ cup all purpose flour
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2 cups shredded cheddar cheese
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1 cups milk
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½ cup heavy cream
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¾ teaspoon salt
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¼ to ½ teaspoon pepper
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¼ cup sour cream
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