INGREDIENTS
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1 pound ground beef, cooked and drained of fat
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1 (15 oz.) can diced tomatoes, drained
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1 (32 oz.) container chicken broth
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4 cups potatoes, peeled and cubed
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2 cups sharp cheddar cheese, grated
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1 cup heavy cream
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1/2 cup carrot, chopped
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1/2 cup green bell pepper, seeds removed, chopped
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1/4 cup all-purpose flour
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3 cloves garlic, minced
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2 ribs celery, chopped
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1 large onion, chopped
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1/2 teaspoon chili powder, optional
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kosher salt and freshly ground pepper, to taste
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bacon, crumbled optional