INGREDIENTS
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6 slices (1/2 lb) bacon, cut into bite sized pieces
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1lb ground beef
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1 can (14.5oz) diced tomatoes
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2 tsp yellow mustard
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4 dill pickle spears, diced (about 3/4 cup)
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1 1/2 cup beef broth
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2 cup milk
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1/4 tsp crushed red pepper flakes
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1/4 tsp black pepper
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1/2 tsp kosher salt
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1/2 cup heavy cream
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1 cup shredded colby-jack cheese
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4 hamburger buns, cut into bite sized pieces