"This creamy recipe brings two of my absolute favorite foods together in one! The fresh lettuce, tomato and crisp bacon toppers make this soup taste just like burger time. —Geoff Bales, Hemet, CA..."
INGREDIENTS
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1-1/2 pounds lean ground beef (90% lean)
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1 large onion, chopped
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1/3 cup all-purpose flour
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1/2 teaspoon pepper
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2-1/2 cups chicken broth
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1 can (12 ounces) evaporated milk
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1-1/2 cups shredded cheddar cheese
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8 slices process American cheese, chopped
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1-1/2 cups shredded lettuce
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2 medium tomatoes, chopped
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6 bacon strips, cooked and crumbled