INGREDIENTS
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16 0unces uncooked pasta (I find shapes work well like fusilli or shells, rotini or something like that) (1 pound)
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1 kg of extra lean minced beef (2.2 pounds)
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16 ounces streaky bacon (1 pound)
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1 onion, peeled and minced
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2 fat cloves of garlic, peeled and minced
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2 tins of tomato soup
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1/2 cup tomato ketchup
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1 tsp salt
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1/2 tsp ground black pepper
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1 tsp mixed herbs (freeze dried basil, freeze dried oregano, parsley, marjoram)
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8 ounces extra strong cheddar cheese, grated (2 cups I confess I probably do use more, but start at 2 cups and add as you wish)
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