"My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa..."
INGREDIENTS
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1 pound ground beef
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1-3/4 cups water
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2/3 cup barbecue sauce
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1 tablespoon prepared mustard
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2 teaspoons dried minced onion
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1/2 teaspoon pepper
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2 cups uncooked instant rice
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1 cup shredded cheddar cheese
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1/3 cup chopped dill pickles
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5 bacon strips, cooked and crumbled