INGREDIENTS
•
3 pounds ground beef
•
4 1/4 cups water
•
2 cups barbecue sauce
•
3 tablespoon prepared mustard
•
6 teaspoons dried minced onion
•
1 ½ teaspoon pepper
•
6 cups uncooked instant rice
•
3 cups shredded cheddar cheese
•
1 cup chopped pickles
•
15 bacon strips, cooked and crumbled