Bacon Cheeseburger Puffs

1
Deborah Duncan

By
@deb50duncan

unkown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1/2 pound ground beef
  • ·
    1 1/2 cups biscuit/baking mix
  • ·
    2 cups shredded Cheddar cheese
  • ·
    3 oz bacon pieces
  • ·
    6-7 Tbps buttermilk

How to Make Bacon Cheeseburger Puffs

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
  3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
  4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

Printable Recipe Card

About Bacon Cheeseburger Puffs

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American




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