"This recipe calls for bacon cheeseburger filling to be wrapped in a puff pastry making for one delicious weeknight meal the entire family will love...."
INGREDIENTS
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1 pound ground beef (ground chuck recommended)
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6 slices thick uncooked bacon, chopped
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1 cup diced sweet onion (about 1 medium onion)
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1/2cup diced sweet red bell pepper (capsicum)
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4 cloves garlic, minced
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1/2teaspoon dried oregano, crushed between palms
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1/2teaspoon dried basil
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2 green onions (scallions), thin-sliced with green tops included
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1/2cup ketchup
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Kosher salt and freshly ground black pepper to taste
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2 sheets (17.3-ounce box) puff pastry, thawed*
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2 cups shredded cheddar cheese (or your favorite shredded cheese)
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1 egg white, lightly beaten with a fork