INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 white onion, diced
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2 cloves garlic, minced
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1 lb. ground beef
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Kosher salt
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1 tbsp. Worcestershire sauce
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2 tbsp. chopped dill pickles
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1 tsp. pickle juice
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1 tbsp. yellow or Dijon mustard
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1 refrigerated pie crust
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1 c. milk
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1 large egg
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1 c. shredded Cheddar
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8 strips bacon
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Freshly ground black pepper