INGREDIENTS
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1 1/2 cups uncooked pasta
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1 lb lean (at least 80%) ground beef
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1 teaspoon Montreal steak grill seasoning
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1 1/2 cups milk
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2 cups sharp shredded Cheddar cheese (8 oz)
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1/4 cup ketchup
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6 slices bacon, crisply cooked, crumbled
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Chopped fresh parsley leaves, if desired