Bacon Cheeseburger Pasta
"I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota..."
INGREDIENTS
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8 ounces uncooked penne pasta
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1 pound ground beef
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6 bacon strips, diced
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/2 cup water
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1 cup shredded cheddar cheese
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Barbecue sauce and prepared mustard, optional
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