INGREDIENTS
•
1 lb lean ground beef, uncooked
•
6 strips bacon, cooked and chopped
•
1Tbsp dried minced onion flakes
•
1 Tbsp dry mustard
•
1 (10.75-oz) can cream of chicken soup
•
1 (10-oz) can Rotel tomatoes
•
3 cups beef broth
•
8oz cheddar cheese, shredded
•
16 oz elbow macaroni, uncooked
•
1 gallon sized freezer bag