"A low carb and gluten free meatball recipe inspired by the bacon cheeseburger...."
INGREDIENTS
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1 lb ground beef (I like 80/20 for these)
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1 egg
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1/4 cup almond flour
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3/4 tsp salt
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1/4 tsp ground black pepper
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1/2 tsp garlic powder
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1/4 cup chopped raw bacon (from the fatty ends)
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bacon fat to cook the meatballs in
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1/4 cup mayonnaise
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1 Tbsp sugar free (or low sugar) ketchup
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1 tsp dijon mustard
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1 Tbsp dill pickle juice (or dill pickle relish if you prefer chunks)
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3 oz cheddar (or other) cheese
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4 cups iceberg lettuce, shredded
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3 slices of bacon, cooked and broken into 12 pieces